This manual covers the topic of food fraud, offering an overview of current issues impacting food products, their pervasiveness, and relevant laws in developed nations. As international food trade expands, concerns arise regarding the oversight and control of food products entering global supply chains. This resource serves as a quick reference, familiarizing readers with the latest challenges and developments within the food industry.
The manual details new FDA rules under the Food Safety Modernization Act (FSMA) concerning intentional and economically motivated adulteration. It also reviews the latest food detection testing technologies and provides examples of import controls for illegal replacements. This guide is designed to assist professionals and consumers in understanding and addressing the complexities of food fraud in the modern marketplace.
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration” and "economically motivated adulteration”
- Presents a review of the latest food detection testing technologies
- Provides examples of import controls over illegal replacements
Author: Ryan, John M.
Publisher: Academic Press
Illustration: n
Language: ENG
Title: Food Fraud
Pages: 00104 (Encrypted EPUB) / 00104 (Encrypted PDF)
On Sale: 2015-10-19
SKU-13/ISBN: 9780128033937
Category: TECHNOLOGY & ENGINEERING / Food Science / General
Category: Medical : Microbiology
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration” and "economically motivated adulteration”
- Presents a review of the latest food detection testing technologies
- Provides examples of import controls over illegal replacements
Author: Ryan, John M.
Publisher: Academic Press
Illustration: n
Language: ENG
Title: Food Fraud
Pages: 00104 (Encrypted EPUB) / 00104 (Encrypted PDF)
On Sale: 2015-10-19
SKU-13/ISBN: 9780128033937
Category: TECHNOLOGY & ENGINEERING / Food Science / General
Category: Medical : Microbiology
